A wireless and passive RFID-tag biosensor for the rapid detection of Escherichia coli: A novel method for the assessment of food safety

News wire · Source based brief

Researchers have developed a passive RFID-tag biosensor capable of detecting *E. coli* in food products without an internal power source or complex laboratory equipment. This development enables real-time, non-destructive safety monitoring throughout the supply chain, offering food processors a cost-effective alternative to traditional destructive testing methods.

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